The dairy market manufacturing consists of
sales of dairy products by entities (organizations, sole traders and
partnerships) that produce dairy products from raw milk and processed milk
products, produce dry, condensed, concentrated and evaporated dairy, and/or
produce some dairy substitute products. The companies in the industry package
and distribute their products through various distribution channels to both
individual customers and commercial establishments.
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The dairy market size is expected to reach
$800 billion by 2022, significantly growing at a CAGR of around 6% during the
forecast period. The growth in the dairy market is due to increasing demand for
cheese, yogurt and ice creams in emerging markets due to rising disposable
income in developing countries, improved access to refrigeration in less
developed countries, reduction in trade barriers between countries and growing
consumer preference for healthy dairy products.
However, the market for dairy is expected to
face certain restraints from several factors such as health awareness and shift
towards vegan lifestyle.
Dairy Market
Trends - Lactose-free dairy products,
increasing demand for clean label products and increasing demand for organic
cheeses are the major trends witnessed in the global dairy market.
Dairy Market
Potential Opportunities - With
population growth in many countries in Asia, shift towards organic dairy
products, government initiatives to provide subsidized milk products in
countries such as India and rising disposable income, the scope and potential
for the global dairy market is expected to significantly rise in the forecast
period.
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Table Of
Content
Chapter 1. Executive Summary
Chapter 2. Report Structure
Chapter 3. Dairy Food Market Characteristics
Chapter 4. Dairy Food Market Product Analysis
Chapter 5. Dairy Food Market Supply Chain
Chapter 6. Dairy Food Market Customer
Information
Chapter 7. Dairy Food Market Trends And
Strategies
Chapter 8. Dairy Food Market Size And Growth
Chapter 9. Dairy Food Market Regional Analysis
Chapter 10. Dairy Food Market Segmentation
Chapter 11. Dairy Food Market Segments
Chapter 12. Dairy Food Market Metrics
Chapter 13. Asia-Pacific Dairy Food Market
Chapter 14. Western Europe Dairy Food Market
Chapter 15. Eastern Europe Dairy Food Market
Chapter 16. North America Dairy Food Market
Chapter 17. South America Dairy Food Market
Chapter 18. Middle East Dairy Food Market
Chapter 19. Africa Dairy Food Market
Chapter 20. Dairy Food Market Competitive
Landscape
Chapter 21. Key Mergers And Acquisitions In
The Dairy Food Market
Chapter 22. Market Background: Food And
Beverages Market
Chapter 23. Recommendations
Chapter 24. Appendix
Chapter 25. Copyright And Disclaimer
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